Career paths
What can you do with a hospitality degree?
Twelve careers shaping the future of hotels, restaurants, tourism and wellness — with salary, growth, and the programmes that lead there.
Hospitality Tech Product Manager
Build software for hotels — PMS, CRM, booking, distribution, AI.
Hotel General Manager
Lead the full operation of a hotel — from guest experience to P&L.
Food & Beverage Director
Own all F&B outlets in a hotel — restaurants, bars, banquets, room service.
Resort Operations Manager
Run the multi-department operations of a resort or integrated complex.
Executive Chef
Run the kitchen brigade and signature menus of a hotel or restaurant group.
Tourism Consultant
Advise destinations, hotels and DMOs on strategy and product development.
Wellness & Spa Director
Lead the spa, wellness and longevity programming of a resort or hotel.
Revenue Manager
Optimise pricing, distribution and demand forecasts for a hotel portfolio.
Cruise Director
Lead onboard programming, entertainment and guest experience at sea.
Head Sommelier
Curate and serve the wine programme of a fine-dining restaurant.
Pastry Chef
Lead the pastry brigade — bread, viennoiserie, desserts, plated and showcase.
Event Planner
Design and deliver corporate events, weddings, conferences and incentives.