Side-by-side comparison
Institute of Culinary Education (ICE) vs The Culinary Institute of America
Tuition, outcomes, student body and the AI-impact profile for graduates of each school.
Institute of Culinary Education (ICE)
New York, NY, United States
Career-changer programs across culinary, pastry, plant-based and hospitality.
The Culinary Institute of America
Hyde Park, United States
Food is your Passion. Future. Life. The World’s Premier Culinary College where your journey in food begins.
Key metrics
Overall profile
The verdict
Across 5 programs at Institute of Culinary Education (ICE) and 11 at The Culinary Institute of America, the AI-augmentation upside is higher at The Culinary Institute of America (73% vs 56%). Projected year-5 salary premium for AI-fluent grads: Institute of Culinary Education (ICE) +8% vs The Culinary Institute of America +18%.
Institute of Culinary Education (ICE)
74/100
AI opportunity
The Culinary Institute of America
86/100
AI opportunity
AI impact — head-to-head
Full comparison
| Institute of Culinary Education (ICE) | The Culinary Institute of America | |
|---|---|---|
| Location | New York, NY, United States | Hyde Park, United States |
| Founded | 1975 | 1946 |
| Type | Private culinary school | Private hospitality school |
| Global hospitality rank | #18 | #2 |
| Tuition (mid) | $34,000 | $40,100 |
| Acceptance rate | — | 97% |
| Students | — | 3,124 |
| International % | — | 11% |
| Programs offered | 5 | 11 |
| AI augmentation | 56% | 73% |
| AI automation risk | 26% | 28% |
| Yr-5 salary delta | +8% | +18% |
Bold values indicate the more favourable side on each row (lower tuition, lower acceptance rate, higher rank, more international, higher AI augmentation).
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