Side-by-side comparison
Le Cordon Bleu London vs University of Surrey - School of Hospitality & Tourism
Tuition, outcomes, student body and the AI-impact profile for graduates of each school.
Le Cordon Bleu London
London, United Kingdom
Grand Diplôme cuisine and pâtisserie training in Bloomsbury.
University of Surrey - School of Hospitality & Tourism
Guildford, United Kingdom
Shaping the future of hospitality and tourism through education and research.
Key metrics
Overall profile
The verdict
Across 6 programs at Le Cordon Bleu London and 11 at University of Surrey - School of Hospitality & Tourism, the AI-augmentation upside is higher at University of Surrey - School of Hospitality & Tourism (81% vs 56%). Projected year-5 salary premium for AI-fluent grads: Le Cordon Bleu London +9% vs University of Surrey - School of Hospitality & Tourism +20%.
Le Cordon Bleu London
75/100
AI opportunity
University of Surrey - School of Hospitality & Tourism
86/100
AI opportunity
AI impact — head-to-head
Full comparison
| Le Cordon Bleu London | University of Surrey - School of Hospitality & Tourism | |
|---|---|---|
| Location | London, United Kingdom | Guildford, United Kingdom |
| Founded | 1933 | 1966 |
| Type | Private culinary school | Public |
| Global hospitality rank | #10 | #3 |
| Tuition (mid) | $40,000 | $30,868 |
| Acceptance rate | — | 65% |
| Students | — | 1,500 |
| International % | — | 45% |
| Programs offered | 6 | 11 |
| AI augmentation | 56% | 81% |
| AI automation risk | 25% | 35% |
| Yr-5 salary delta | +9% | +20% |
Bold values indicate the more favourable side on each row (lower tuition, lower acceptance rate, higher rank, more international, higher AI augmentation).
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