Private business school · France

ESSEC IMHI

Enlighten. Lead. Change. A leading academic institution combining academic rigor and practical expertise to train responsible leaders.

Cergy, France Est. 1907 · 119 yrs #6 worldwide Official site

Programs

across degree levels

Students

700

80% international

Acceptance

25%

selective

Tuition (mid)

$40k

full programme

AI-augmentation

83%

upside for grads

Overview By the numbers Programs AI impact Tuition Compare Request info

The school

What you need to know

Institution type

Private business school

Accreditation

—

Faculty ratio

1 : 12

Languages

English

Hospitality rank

AI-readiness

Strong

ESSEC IMHI, founded in 1981 in Cergy, France, is a leading academic institution dedicated to combining academic rigor with practical expertise. It upholds a tradition of excellence and fosters an open-minded approach to serve economic and social activities, as well as innovation. The school is committed to shaping the responsible leaders of tomorrow, preparing them to navigate complex and evolving global landscapes.

With programs consistently ranked among the best globally, ESSEC IMHI distinguishes itself through an exceptional faculty and a commitment to transformative education. The institution is recognized for its ability to develop and empower future leaders, equipping them with the skills and perspectives needed to make a meaningful impact. The school's educational model is designed to be flexible, allowing students to tailor their academic journeys to their individual aspirations and career goals.

ESSEC IMHI's strategic focus is on addressing major transversal challenges, including ecological and social transitions, artificial intelligence, data & technology, entrepreneurship & innovation, and geopolitics & business. Through its dedicated institutes, the school structures its efforts in training, research, and engagement to provide concrete solutions and foster a deep understanding of these critical areas. This forward-thinking approach ensures that graduates are well-prepared to lead in a rapidly changing world.

Across all programs, graduates face a hospitality industry mid-way through an AI transition: roughly 29% of entry-level task time is automatable today, while 83% of a graduate's output can be amplified by current AI tools. We break this down per program below.

By the numbers

The data on this school

Application volume — trailing 7 years

Applications received per intake.

Global hospitality rank — trajectory

Lower is better. Movements year-over-year.

Graduate employment, 6mo

98%

Placed via school network

86%

Student–faculty ratio

1 : 12

International student share

80%

9 programs

Programs offered

Program	Level	Duration	Tuition	AI exposure
BBA in International Hospitality Management hospitality management	bachelor	36 mo	$32,000	62%
MSc in Global Hospitality Leadership hospitality management	master	18 mo	$48,000	62%
Grand Diplôme in Culinary Arts culinary arts	diploma	9 mo	$32,000	34%
MSc in Luxury Brand & Hospitality Management luxury brand	master	—	—	48%
MBA in Hospitality & Tourism hospitality management	mba	12 mo	$53,000	62%
MBA in Hospitality & Tourism — Leadership Track hospitality leadership	mba	12 mo	$53,000	62%
MBA in Hospitality & Tourism — Luxury Track luxury hospitality	mba	12 mo	$53,000	62%
MBA in Hospitality & Tourism — Revenue Track revenue management	mba	12 mo	$53,000	62%
MBA in Luxury Brand Management luxury brand	mba	—	—	48%

Programs by degree level

Distribution across credentials.

2026 outlook

AI impact — by program

Every hospitality discipline is being reshaped at a different speed. Below is the AI exposure profile for each program at ESSEC IMHI, with the specific tasks being automated, the work being amplified, and the tools graduates should be fluent in before they leave.

Automation risk vs augmentation upside

Per program — automation is what AI removes, augmentation is what AI multiplies.

School-wide opportunity score

92/100

Projected salary premium: +24% by yr 5

Augmentation minus automation, normalised 0–100.

bachelor · hospitality management

BBA in International Hospitality Management

Exposure

62%

Automation

38%

Augmentation

78%

BBA in International Hospitality Management at ESSEC IMHI sits in the moderate-exposure band of the AI-impact curve. Roughly 38% of the entry-level task surface is now automatable, while 78% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +14% more by year five than peers who don't. High augmentation, low replacement — managers who use AI will out-earn those who don't.

AI is taking over

—Shift scheduling & forecasting
—Guest feedback triage and sentiment scoring
—Routine SOP & training-doc drafting
—Inventory and par-level recalculations

AI amplifies

+Personalised guest journey design
+Dynamic upsell and bundling strategy
+Owner / asset reporting with AI narrative
+AI-led concierge oversight and escalation

ChatGPT EnterpriseCendyn / RevinateDuettoNotion AIGlean

master · hospitality management

MSc in Global Hospitality Leadership

Exposure

62%

Automation

34%

Augmentation

84%

MSc in Global Hospitality Leadership at ESSEC IMHI sits in the moderate-exposure band of the AI-impact curve. Roughly 34% of the entry-level task surface is now automatable, while 84% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +22% more by year five than peers who don't. High augmentation, low replacement — managers who use AI will out-earn those who don't.

AI is taking over

—Shift scheduling & forecasting
—Guest feedback triage and sentiment scoring
—Routine SOP & training-doc drafting
—Inventory and par-level recalculations

AI amplifies

+Personalised guest journey design
+Dynamic upsell and bundling strategy
+Owner / asset reporting with AI narrative
+AI-led concierge oversight and escalation

ChatGPT EnterpriseCendyn / RevinateDuettoNotion AIGlean

diploma · culinary arts

Grand Diplôme in Culinary Arts

Exposure

34%

Automation

28%

Augmentation

54%

Grand Diplôme in Culinary Arts at ESSEC IMHI sits in the low-exposure band of the AI-impact curve. Roughly 28% of the entry-level task surface is now automatable, while 54% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +6% more by year five than peers who don't. Lowest replacement risk in hospitality — hands stay human, the back-office goes AI.

AI is taking over

—Recipe scaling and costing
—Allergen and nutrition label generation
—Menu translation and localisation
—Supplier price tracking

AI amplifies

+Menu R&D with generative ideation
+Plate photography & social content
+Wine & beverage pairing copy

ChatGPTMidjourneyMarginEdgeApicbaseNotion AI

master · luxury brand

MSc in Luxury Brand & Hospitality Management

Exposure

48%

Automation

24%

Augmentation

88%

MSc in Luxury Brand & Hospitality Management at ESSEC IMHI sits in the moderate-exposure band of the AI-impact curve. Roughly 24% of the entry-level task surface is now automatable, while 88% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +26% more by year five than peers who don't. Taste and clienteling stay human — AI handles the long tail of personalisation.

AI is taking over

—CRM segmentation
—Multilingual product copy
—Trend scraping

AI amplifies

+1:1 clienteling at scale
+Bespoke product storytelling
+Boutique demand forecasting

Salesforce EinsteinChatGPTMidjourneyKlaviyo AI

mba · hospitality management

MBA in Hospitality & Tourism

Exposure

62%

Automation

30%

Augmentation

88%

MBA in Hospitality & Tourism at ESSEC IMHI sits in the moderate-exposure band of the AI-impact curve. Roughly 30% of the entry-level task surface is now automatable, while 88% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +28% more by year five than peers who don't. High augmentation, low replacement — managers who use AI will out-earn those who don't.

AI is taking over

—Shift scheduling & forecasting
—Guest feedback triage and sentiment scoring
—Routine SOP & training-doc drafting
—Inventory and par-level recalculations

AI amplifies

+Personalised guest journey design
+Dynamic upsell and bundling strategy
+Owner / asset reporting with AI narrative
+AI-led concierge oversight and escalation

ChatGPT EnterpriseCendyn / RevinateDuettoNotion AIGlean

mba · hospitality leadership

MBA in Hospitality & Tourism — Leadership Track

Exposure

62%

Automation

30%

Augmentation

88%

MBA in Hospitality & Tourism — Leadership Track at ESSEC IMHI sits in the moderate-exposure band of the AI-impact curve. Roughly 30% of the entry-level task surface is now automatable, while 88% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +28% more by year five than peers who don't. High augmentation, low replacement — managers who use AI will out-earn those who don't.

AI is taking over

—Shift scheduling & forecasting
—Guest feedback triage and sentiment scoring
—Routine SOP & training-doc drafting
—Inventory and par-level recalculations

AI amplifies

+Personalised guest journey design
+Dynamic upsell and bundling strategy
+Owner / asset reporting with AI narrative
+AI-led concierge oversight and escalation

ChatGPT EnterpriseCendyn / RevinateDuettoNotion AIGlean

mba · luxury hospitality

MBA in Hospitality & Tourism — Luxury Track

Exposure

62%

Automation

30%

Augmentation

88%

MBA in Hospitality & Tourism — Luxury Track at ESSEC IMHI sits in the moderate-exposure band of the AI-impact curve. Roughly 30% of the entry-level task surface is now automatable, while 88% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +28% more by year five than peers who don't. High augmentation, low replacement — managers who use AI will out-earn those who don't.

AI is taking over

—Shift scheduling & forecasting
—Guest feedback triage and sentiment scoring
—Routine SOP & training-doc drafting
—Inventory and par-level recalculations

AI amplifies

+Personalised guest journey design
+Dynamic upsell and bundling strategy
+Owner / asset reporting with AI narrative
+AI-led concierge oversight and escalation

ChatGPT EnterpriseCendyn / RevinateDuettoNotion AIGlean

mba · revenue management

MBA in Hospitality & Tourism — Revenue Track

Exposure

62%

Automation

30%

Augmentation

88%

MBA in Hospitality & Tourism — Revenue Track at ESSEC IMHI sits in the moderate-exposure band of the AI-impact curve. Roughly 30% of the entry-level task surface is now automatable, while 88% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +28% more by year five than peers who don't. High augmentation, low replacement — managers who use AI will out-earn those who don't.

AI is taking over

—Shift scheduling & forecasting
—Guest feedback triage and sentiment scoring
—Routine SOP & training-doc drafting
—Inventory and par-level recalculations

AI amplifies

+Personalised guest journey design
+Dynamic upsell and bundling strategy
+Owner / asset reporting with AI narrative
+AI-led concierge oversight and escalation

ChatGPT EnterpriseCendyn / RevinateDuettoNotion AIGlean

Investment

Tuition vs. peer schools

France hospitality schools — mid tuition

Mid-point of published tuition ranges, in USD.

Min tuition

$32,000

Max tuition

$48,000

Country mid

$29,810

Head-to-head

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