Oxford Brookes University, established in 1865 in Oxford, United Kingdom, offers a distinguished environment for students pursuing Hospitality & Tourism. The institution is recognized for its academic standing, being ranked in the top 10 in South East England by the Times/Sunday Times Good University Guide 2025. Furthermore, it is listed among the world's top universities in 24 subject areas by the QS World University Rankings by Subject 2026, underscoring its broad academic excellence.
The university emphasizes strong outcomes for its graduates. According to the HESA Graduate Outcomes Survey 2023/24, published in June 2026, 86% of full-time undergraduate students are either employed or engaged in further study 15 months after graduation. This highlights the institution's commitment to preparing students for successful careers and continued academic pursuits. Oxford Brookes also actively engages in research and innovation, with a team of over 800 experts addressing global challenges across society, the economy, and technology. This research focus contributes to a dynamic learning environment, connecting students with current industry advancements and societal needs.
Oxford Brookes University is dedicated to a forward-looking vision, outlined in its 2035 strategy. This strategy, developed in collaboration with students, staff, and the local community, articulates an ambitious future for the institution. The university offers various study options, including undergraduate and postgraduate courses, and provides resources such as campus tours and prospectuses for prospective students. Its commitment to student success, research, and community engagement positions Oxford Brookes as a notable institution for hospitality and tourism education.
Across all programs, graduates face a hospitality industry mid-way through an AI transition: roughly 37% of entry-level task time is automatable today, while 80% of a graduate's output can be amplified by current AI tools. We break this down per program below.
