The Cornell Peter and Stephanie Nolan School of Hotel Administration, founded in 1922 in Ithaca, United States, is recognized as the leading school for hospitality business. As the only Ivy League institution of its kind, the Nolan School pioneered hospitality education and has consistently set the standard for over a century. Its prestigious degree programs are designed to build expertise in hospitality administration, services management, and real estate finance. Students at the Nolan School become part of the "Hotelie" community, a network of people-focused leaders.
The Nolan School offers a range of hospitality business degrees and programs tailored for various career stages, from undergraduates to professionals and executives. The undergraduate program integrates top-tier business and hospitality education with engaging experiential learning, including opportunities to manage a real restaurant, The Establishment, and build industry connections at the student-run Hotel Ezra Cornell conference. Graduate programs, such as the Master of Management in Hospitality and the Executive Master of Management in Hospitality, combine business education with hospitality specialization to accelerate careers. Additionally, the school offers research-focused M.S. and Ph.D. programs, where students collaborate with faculty on practical challenges in hospitality management.
An Ivy League education from the Nolan School is designed to serve students' careers, offering rich traditions and new horizons. The curriculum is rooted in hospitality, real estate finance, and services leadership, preparing students to deliver the ethos of service across various industries. Students benefit from experiential learning opportunities like the Hotel Leadership Development Program and Hotel Ezra Cornell, as well as applied coursework, case competitions, and global study trips for graduate students. The school's campus features purposefully designed facilities, including a newly-renovated food lab and the Statler Hotel, a full-service on-campus luxury hotel that provides practical experience. Graduates of the Nolan School are part of a lifelong alumni community that supports current students through mentorship and hiring, contributing to a strong network that advances hospitality through research and a shared commitment to excellence.
Across all programs, graduates face a hospitality industry mid-way through an AI transition: roughly 32% of entry-level task time is automatable today, while 81% of a graduate's output can be amplified by current AI tools. We break this down per program below.