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Private university network · Mexico

Universidad Anáhuac - Tourism & Gastronomy

Forming integral leaders for a positive impact on society through humanistic and high-quality academic programs.

Mexico City, Mexico Official site

Programs

3

across degree levels

Students

4,462est.

71% international

Acceptance

57%est.

selective

Tuition (mid)

$38kest.

full programme

AI-augmentation

68%

upside for grads

OverviewBy the numbersProgramsAI impactTuitionCompareRequest info

The school

What you need to know

Institution type

Private university network

Accreditation

—

Faculty ratio

1 : 12

Languages

English

Hospitality rank

Unranked

AI-readiness

Strong

Universidad Anáhuac - Tourism & Gastronomy is a private university network institution based in Mexico City. The school offers 3 programs across hospitality management, culinary arts, tourism and adjacent disciplines.

Across all programs, graduates face a hospitality industry mid-way through an AI transition: roughly 41% of entry-level task time is automatable today, while 68% of a graduate's output can be amplified by current AI tools. We break this down per program below.

By the numbers

The data on this school

Application volume — trailing 7 years

Applications received per intake.

Global hospitality rank — trajectory

Lower is better. Movements year-over-year.

Graduate employment, 6mo

92%

Placed via school network

92%

Student–faculty ratio

1 : 12

International student share

71%

3 programs

Programs offered

ProgramLevelDurationTuitionAI exposure
Diplôme de Pâtisserie
pastry
diploma——
30%
BA (Hons) in Tourism Management
tourism
bachelor——
71%
MSc in International Tourism Management
tourism
master——
71%

Programs by degree level

Distribution across credentials.

2026 outlook

AI impact — by program

Every hospitality discipline is being reshaped at a different speed. Below is the AI exposure profile for each program at Universidad Anáhuac - Tourism & Gastronomy, with the specific tasks being automated, the work being amplified, and the tools graduates should be fluent in before they leave.

Automation risk vs augmentation upside

Per program — automation is what AI removes, augmentation is what AI multiplies.

School-wide opportunity score

72/100

Projected salary premium: +10% by yr 5

Augmentation minus automation, normalised 0–100.

diploma · pastry

Diplôme de Pâtisserie

Exposure

30%

Automation

24%

Augmentation

51%

Diplôme de Pâtisserie at Universidad Anáhuac - Tourism & Gastronomy sits in the low-exposure band of the AI-impact curve. Roughly 24% of the entry-level task surface is now automatable, while 51% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +6% more by year five than peers who don't. Craft-protected. AI helps with costing, content and concept — not execution.

AI is taking over

  • —Recipe scaling
  • —Nutrition labelling
  • —Order forecasting for retail

AI amplifies

  • +Visual concept iteration
  • +Cross-channel content production
  • +Custom-cake quoting flows
MidjourneyChatGPTApicbaseSquare for Retail

Exposure

71%

Automation

52%

Augmentation

74%

BA (Hons) in Tourism Management at Universidad Anáhuac - Tourism & Gastronomy sits in the high-exposure band of the AI-impact curve. Roughly 52% of the entry-level task surface is now automatable, while 74% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +8% more by year five than peers who don't. Highest exposure in the discipline — traditional agency work is being rewritten end-to-end.

AI is taking over

  • —Itinerary generation
  • —Booking & ticketing flows
  • —FAQ and customer-support handling
  • —Translation across channels

AI amplifies

  • +Destination marketing with generative video
  • +Experience design and storytelling
  • +B2B trade & MICE intelligence
MindtripLaylaAmadeus CytricChatGPTSora

Exposure

71%

Automation

48%

Augmentation

80%

MSc in International Tourism Management at Universidad Anáhuac - Tourism & Gastronomy sits in the high-exposure band of the AI-impact curve. Roughly 48% of the entry-level task surface is now automatable, while 80% of a graduate's output can be amplified by AI tools. The net effect: graduates who treat AI as a co-pilot are projected to earn +15% more by year five than peers who don't. Highest exposure in the discipline — traditional agency work is being rewritten end-to-end.

AI is taking over

  • —Itinerary generation
  • —Booking & ticketing flows
  • —FAQ and customer-support handling
  • —Translation across channels

AI amplifies

  • +Destination marketing with generative video
  • +Experience design and storytelling
  • +B2B trade & MICE intelligence
MindtripLaylaAmadeus CytricChatGPTSora

Investment

Tuition vs. peer schools

Mexico hospitality schools — mid tuition

Not enough peer tuition data to chart.

Mid-point of published tuition ranges, in USD.

Min tuition

—

Max tuition

—

Country mid

$38,209

Head-to-head

Compare with similar schools

Universidad Anáhuac - Tourism & Gastronomy vs Tecnológico de Monterrey - Hospitality & Tourism

Monterrey, Mexico

Universidad Anáhuac - Tourism & Gastronomy vs Colegio Superior de Gastronomía - Mexico

Mexico City, Mexico

Universidad Anáhuac - Tourism & Gastronomy vs CESSA Universidad - Hospitality Management

Mexico City, Mexico